An Apprenticeship or NVQ in Hospitality and Catering offers individuals in employment the chance to gain nationally recognised qualifications and enhance their career opportunities within the Hospitality industry.
An Intermediate Apprenticeship in Hospitality and Catering is suitable for individuals working in various job roles including Customer Service, Food Safety, Front of House, Reception, Team Working, or for anyone who is looking to develop their skills in preparation for enhanced career prospects.
An Advanced Apprenticeship in Hospitality and Catering is suitable for individuals working in various job roles including Unit Managers, Front of House Managers, Duty Managers, Hotel Supervisors, or for anyone who is looking to develop their skills in preparation for enhanced career prospects.
Apprenticeship are achieved through a blended learning approach, incorporating workplace learning, workshop, distance and online learning. One to one support, tuition and advice is available from our team of experienced and qualified Tutors, Assessors and Advisors ensuring that the needs of employers and employees are met.
An Apprentice can be trained to suit the requirements of your business, address skills gaps and have a positive impact on the business by potentially raising the standards of all staff through identification of training needs in the workplace.
The Apprenticeship allows people to develop competence and confidence in their work and will increase their value in the employment market.
How to apply:
Click here to apply for an Apprenticeship programme using the online application form. Altenatively, if you require any additional information regarding Apprenticeship programmes, then please contact a member of the Business Development Team on 020 8891 0992.