Hospitality and Catering


Who is the programme For:

An Apprenticeship or NVQ in Hospitality and Catering offers individuals in employment the chance to gain nationally recognised qualifications and enhance their career opportunities within the Hospitality industry.

Advanced Programmes:

An Advanced Apprenticeship in Hospitality and Catering is suitable for individuals working in various job roles including Unit Managers, Front of House Managers, Duty Managers, Hotel Supervisors, or for anyone who is looking to develop their skills in preparation for enhanced career prospects.

Delivery Method:

Apprenticeships are achieved through a blended learning approach, incorporating workplace learning, workshops, distance and online learning. One to one support, tuition and advice is available from our team of experienced and qualified Tutors, Assessors and Advisors ensuring that the needs of employers and employees are met.

Business Benefits:

An Apprentice can be trained to suit the requirements of your business, address skills gaps and have a positive impact on the business by potentially raising the standards of all staff through identification of training needs in the workplace.


Individual Benefits:

The Apprenticeship allows people to develop competence and confidence in their work and will increase their value in the employment market.

How to apply:

Click here to apply for an Apprenticeship programme using the online application form. Altenatively, if you require any additional information regarding Apprenticeship programmes, please contact a member of the Learner Employer Advisory Team on 020 8891 0992.